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Pasta alla Puttanesca

Estimated Nutritional Profile
Nutrient Quantity
Total fats (g)1.7125
Energy (kCal)162.9362
Carbohydrates (g)35.8772
Protein (g)8.6503
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    Recipe Steps are not available.
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    spaghetti 1 8.7883 1.9589 0.1814 0.1616
    tomato 2 cans crushed 124.1379 27.5262 6.4768 1.0795
    extra virgin olive oil 1/4 cup - - - -
    garlic 4 teaspoons minced 16.688 3.7027 0.7123 0.055999999999999994
    red pepper flake 1/4 teaspoon - - - -
    oregano 1 teaspoon dried 2.65 0.6892 0.09 0.0428
    nicoise olive 1/2 cup - - - -
    caper 1/4 cup drained 7.912000000000001 1.6822 0.8118 0.2958
    anchovy 1 can - - - -
    salt - - - -
    pepper - - - -
    basil 1/2 cup chopped 2.76 0.318 0.37799999999999995 0.0768

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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