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Karen's Spicy Clam Linguine

Estimated Nutritional Profile
Nutrient Quantity
Total fats (g)41.9001
Energy (kCal)428.981
Carbohydrates (g)11.3005
Protein (g)6.008
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    Recipe Steps are not available.
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    president choice italian sauce below 1 cup - - - -
    butter 2 tablespoons 171.0 7.857 5.343 14.4
    olive oil 2 tablespoons 238.68 0.0 0.0 27.0
    garlic 1 clove minced 4.47 0.9918 0.1908 0.015
    parsley 1 tablespoon chopped 1.368 0.2405 0.1129 0.03
    chili pepper flake 1 teaspoon - - - -
    cayenne pepper 1/3 teaspoon 1.9080000000000001 0.3398 0.0721 0.1036
    salt 1/4 teaspoon - - - -
    black pepper 1/4 teaspoon 1.4432 0.3677 0.0597 0.0187
    basil leaf 2 teaspoon chopped - - - -
    oregano 1/8 teaspoon dried 0.3312 0.0862 0.0112 0.0054
    baby clam 1 can - - - -
    pasta 1/2 cooked 9.7806 1.4175 0.2183 0.3274

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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