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Rosemary Orange Chicken

Estimated Nutritional Profile
Nutrient Quantity
Total fats (g)62.8211
Energy (kCal)782.1014
Carbohydrates (g)50.5114
Protein (g)11.8033
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    Recipe Steps are not available.
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    frying chicken 4 cut - - - -
    flour - - - -
    olive oil 3 tablespoons 358.02 0.0 0.0 40.5
    orange juice 3/4 cup 83.7 19.344 1.3019999999999998 0.37200000000000005
    orange zest 1/2 0.97 0.25 0.015 0.002
    lemon 1/2 0.6404 0.2058 0.0243 0.0066
    rosemary 1 tablespoon chopped 2.227 0.3519 0.0563 0.0996
    butter 3 tablespoons 256.5 11.7855 8.0145 21.6
    salt 1 teaspoon - - - -
    white pepper 1 teaspoon 7.104 1.6466 0.2496 0.0509
    white onion 16 64.0 14.944 1.76 0.16
    onion 1 chopped 64.0 14.944 1.76 0.16
    garlic 2 cloves chopped 8.94 1.9836 0.3816 0.03

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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