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Venetian Calf's Liver with Onions

Source: Genius Kitchen(food.com)
Estimated Nutritional Profile
Nutrient Quantity
Total fats (g)56.4267
Energy (kCal)944.8276
Carbohydrates (g)14.944
Protein (g)91.5202
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    Recipe Steps are not available.
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    olive oil 4 tablespoons 477.36 0.0 0.0 54.0
    onion 1 cup sliced 64.0 14.944 1.76 0.16
    sage 1/4 teaspoon dried - - - -
    calf liver 1 cut 403.4676 0.0 89.7602 2.2667
    kosher salt 403.4676 0.0 89.7602 2.2667
    black pepper ground - - - -
    white wine vinegar 2 tablespoons 403.4676 0.0 89.7602 2.2667
    flat leaf parsley 2 tablespoons chopped 403.4676 0.0 89.7602 2.2667

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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