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Sourdough Rosemary Bread

Source: Genius Kitchen(food.com)
Estimated Nutritional Profile
Nutrient Quantity
Total fats (g)74.7425
Energy (kCal)2483.619
Carbohydrates (g)384.1712
Protein (g)68.4608
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    Recipe Steps are not available.
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    sourdough starter 2 cups proofed - - - -
    milk 1/2 cup 74.42 5.8316 3.843 3.9894
    olive oil 1/4 cup 477.36 0.0 0.0 54.0
    salt 1 teaspoon - - - -
    sugar 1 tablespoon 55.062 13.7724 0.0 0.0
    rosemary 1 teaspoon ground dried 0.917 0.1449 0.0232 0.040999999999999995
    raisin 1/2 cup 249.15 65.604 2.7968 0.3795
    egg 2 beaten 143.0 0.72 12.56 9.51
    white bread flour 3 cups 1483.71 298.0983 49.2378 6.8226
    egg 1 beaten 143.0 0.72 12.56 9.51

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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