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• Recipe Overview
• Ingredients
• Processes - Utensils
• Instructions

• Cuisine

  European >> Italian >> Italian

• Dietary Style

• Source

  Genius Kitchen(food.com)

| 1. Sautee vegetables in chicken broth until slightly tender (about 5 minutes). Add a little more broth if it becomes too dry. | 2. Add diced tomatoes, tomato sauce, tomato paste, wine, basil, oregano, sugar, salt, pepper. Bring to a boil, reduce heat and simmer for 1 hour. | 3. Combine cottage cheese, parmesan cheese and ½ cup of mozzarella in a bowl. | 4. Spoon a little of the sauce in the bottom of a 9x13 pan. | 5. Place 3 lasagna noodles on the sauce. | 6. Spread half of the cottage cheese mixture over the noodles. | 7. Add 1/3 of the sauce. | 8. Add 3 more noodles, the other half of the cottage cheese mixture and 1/3 of the sauce. | 9. Add 3 more noodles and the rest of the sauce. | 10. Top with remaining cup of mozzarella cheese. | 11. Cover with foil and bake at 350 degrees for 30 minutes, remove foil and continue baking 20 - 30 more minutes. | ---------------------------------------------------------------------------

Estimated Nutritional Profile for Ingredients

Ingredient Name	Quantity	Unit	State	Energy (kcal)	Carbohydrates	Protein (g)	Total Lipid (Fat) (g)
wheat lasagna noodle	9		cooked	226.95	0.0	50.49	1.275
chicken broth	1/4	cup	fat free	19.53	0.4725	2.7846	0.6552
vegetable	3	cups	chopped mixed	327.18	74.214	13.167	0.7979999999999999
tomato	28	ounces	diced	142.8814	30.8783	6.9853	1.5876
tomato sauce	14	ounces		448.49699999999996	71.4023	23.3774	7.7792
tomato paste	6	ounces		139.4795	32.1653	7.3482	0.7995
red wine	1/2	cup		-	-	-	-
basil	1	tablespoon	dried	0.6095	0.0702	0.0835	0.017
oregano	1	tablespoon	dried	7.95	2.0676	0.27	0.1284
sugar	1	teaspoon		18.354	4.5908	0.0	0.0
salt	1	teaspoon		-	-	-	-
black pepper	1/4	teaspoon		1.4432	0.3677	0.0597	0.0187
cottage cheese	500	%	fat	102900.0	3549.0	11676.0	4515.0
parmesan cheese	3/4	cup		222.0	24.0	24.0	3.0
mozzarella cheese	2	cups	shredded	-	-	-	-

- Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.