RecipeDB

Cooking in progress....

Babzy's Low Fat Vegetable Lasagna (Ww 7 Pts)

Estimated Nutritional Profile
Nutrient Quantity
Total fats (g)4531.0586
Energy (kCal)104454.8746
Carbohydrates (g)3789.2287
Protein (g)11804.5657
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    Recipe Steps are not available.
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    wheat lasagna noodle 9 cooked 226.95 0.0 50.49 1.275
    chicken broth 1/4 cup fat free 19.53 0.4725 2.7846 0.6552
    vegetable 3 cups chopped mixed 327.18 74.214 13.167 0.7979999999999999
    tomato 28 ounces diced 142.8814 30.8783 6.9853 1.5876
    tomato sauce 14 ounces 448.49699999999996 71.4023 23.3774 7.7792
    tomato paste 6 ounces 139.4795 32.1653 7.3482 0.7995
    red wine 1/2 cup - - - -
    basil 1 tablespoon dried 0.6095 0.0702 0.0835 0.017
    oregano 1 tablespoon dried 7.95 2.0676 0.27 0.1284
    sugar 1 teaspoon 18.354 4.5908 0.0 0.0
    salt 1 teaspoon - - - -
    black pepper 1/4 teaspoon 1.4432 0.3677 0.0597 0.0187
    cottage cheese 500 % fat 102900.0 3549.0 11676.0 4515.0
    parmesan cheese 3/4 cup 222.0 24.0 24.0 3.0
    mozzarella cheese 2 cups shredded - - - -

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



    Similar Recipes by Processes Similar Recipes by Category Composition