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Mushroom Fettuccine Alfredo

Estimated Nutritional Profile
Nutrient Quantity
Total fats (g)143.8478
Energy (kCal)2465.0027
Carbohydrates (g)216.7655
Protein (g)99.0488
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    Recipe Steps are not available.
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    butter 4 tablespoons unsalted divided 407.256 0.0341 0.4828 46.0705
    extra virgin olive oil 2 tablespoons - - - -
    shallot 4 sliced 460.8 107.52 16.0 0.64
    garlic clove 5 minced 22.35 4.959 0.9540000000000001 0.075
    mushroom 16 ounces sliced 154.2212 30.7989 10.1605 2.2226
    salt 1 teaspoon - - - -
    pepper 1 teaspoon ground 5.773 1.4708 0.239 0.075
    allspice 1/2 teaspoon 2.4985 0.6851 0.0579 0.0826
    cream sherry 1 cup - - - -
    heavy cream 2 cups 816.0 6.5760000000000005 6.816 86.59200000000001
    parsley 3 tablespoons dried 4.104 0.7216 0.3386 0.0901
    parmesan cheese 2 cups 592.0 64.0 64.0 8.0

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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