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Big John's Killer Caesar Salad Dressing

Source: Genius Kitchen(food.com)
Estimated Nutritional Profile
Nutrient Quantity
Protein (g)9.6397
Energy (kCal)1208.3495
Carbohydrates (g)22.4906
Total fats (g)120.9399
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    | 1. Combine all ingredients in a medium bowl. | 2. Whisk for 1 minute. | 3. Cover and refrigerate for a minimum of 2 hours (over night is best). | ---------------------------------------------------------------------------
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    mayonnaise 1 cup 837.52 0.0 0.8584 92.8
    egg substitute 1/4 cup - - - -
    parmesan cheese 1/4 cup grated 74.0 8.0 8.0 1.0
    water 2 tablespoons 0.0 0.0 0.0 0.0
    olive oil 2 tablespoons 238.68 0.0 0.0 27.0
    lemon juice 1 1/2 1/2 5.0325 1.5784 0.0801 0.0549
    anchovy paste 1 1/2 1/2 - - - -
    garlic clove 3 minced 13.41 2.9754 0.5724 0.045
    sugar 2 teaspoons 36.708 9.1816 0.0 0.0
    black pepper 1/2 teaspoon ground 2.8865 0.7354 0.1195 0.0375
    salt 1/4 teaspoon - - - -
    parsley 1/4 teaspoon freeze-dried crushed 0.1125 0.0198 0.0093 0.0025

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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