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• Recipe Overview
• Ingredients
• Processes - Utensils
• Instructions

• Cuisine

  European >> Italian >> Italian

• Dietary Style

• Source

  Genius Kitchen(food.com)

| 1. Heat the oil over medium heat in a large skillet or saucepan. | 2. Add the sausage and cook until lightly browned, about 4 minutes. | 3. Add the mushrooms, onions and garlic and cook until soft, about 5 more minutes. | 4. Season with salt, pepper and Italian seasoning. | 5. Add the crushed tomatoes and bring to a boil. | 6. Reduce the heat and simmer for 20 to 25 minutes, until the sauce has thickened and the flavour has developed to your liking. | 7. Stir in the Parmesan cheese. | 8. Preheat the oven to 350 degrees F. | 9. Meanwhile, cook the ziti in boiling salted water, about 5 to 6 minutes. | 10. Add the rapini and cook for an additional 2 minutes, until the pasta is al dente. | 11. Drain the pasta and rapini. | 12. Transfer to a large casserole dish and cover with the sauce. | 13. Sprinkle with cheese and bake for 20 to 30 minutes, until the cheese is all bubbly and golden. | ---------------------------------------------------------------------------

Estimated Nutritional Profile for Ingredients

Ingredient Name	Quantity	Unit	State	Energy (kcal)	Carbohydrates	Protein (g)	Total Lipid (Fat) (g)
olive oil	2	tablespoons		238.68	0.0	0.0	27.0
italian sausage	1		sliced	1569.4315	2.9484	64.637	142.1107
onion	1		chopped	64.0	14.944	1.76	0.16
mushroom	2	cups	sliced	-	-	-	-
garlic clove	3		minced	13.41	2.9754	0.5724	0.045
salt				-	-	-	-
black pepper			ground	-	-	-	-
tomato juice	28	ounces	crushed	134.9436	28.0206	6.7472	2.302
italian seasoning	1	teaspoon		403.4676	0.0	89.7602	2.2667
ziti pasta	1	lb		403.4676	0.0	89.7602	2.2667
rapini	1	bunch	cut	403.4676	0.0	89.7602	2.2667
parmesan cheese				-	-	-	-
mozzarella cheese	2	cups	shredded	-	-	-	-

- Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.