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Baked Ziti With Sausage and Rapini

Estimated Nutritional Profile
Nutrient Quantity
Total fats (g)173.8844
Energy (kCal)2423.9327
Carbohydrates (g)48.8884
Protein (g)163.4768
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    Recipe Steps are not available.
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    olive oil 2 tablespoons 238.68 0.0 0.0 27.0
    italian sausage 1 sliced 1569.4315 2.9484 64.637 142.1107
    onion 1 chopped 64.0 14.944 1.76 0.16
    mushroom 2 cups sliced - - - -
    garlic clove 3 minced 13.41 2.9754 0.5724 0.045
    salt - - - -
    black pepper ground - - - -
    tomato juice 28 ounces crushed 134.9436 28.0206 6.7472 2.302
    italian seasoning 1 teaspoon 403.4676 0.0 89.7602 2.2667
    ziti pasta 1 lb 403.4676 0.0 89.7602 2.2667
    rapini 1 bunch cut 403.4676 0.0 89.7602 2.2667
    parmesan cheese - - - -
    mozzarella cheese 2 cups shredded - - - -

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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