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Baked 3 Cheese Fettuccine

Estimated Nutritional Profile
Nutrient Quantity
Protein (g)47.9826
Energy (kCal)1322.5
Carbohydrates (g)43.9679
Total fats (g)107.9964
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    | 1. Pre-heat oven to 375°F. | 2. Boil noodles until al dente (still firm in the middle), and drain well. | 3. In a large bowl, mix noodles with cheeses, cream, garlic, salt, and pepper. | 4. Place into individual casserole pans so that mixture is about 1 1/2" deep. | 5. Sprinkle with more mozzarella, then more romano. | 6. Bake until golden brown (10-15 minutes). | ---------------------------------------------------------------------------
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    egg noodle 1 1/2 1/2 164.16 30.4679 6.0534 1.8981
    mozzarella cheese 1 1/2 cups shredded - - - -
    swiss cheese 1 cup shredded 518.76 1.9008 35.5872 40.9068
    romano cheese 1 1/2 cups shredded grated - - - -
    heavy whipping cream 1 1/2 cups 612.0 4.9319999999999995 5.112 64.944
    garlic powder 1 teaspoon 10.261 2.2546 0.5131 0.0226
    salt 1 teaspoon - - - -
    pepper 1 tablespoon 17.319000000000003 4.4126 0.7169 0.2249
    mozzarella cheese 1/4 cup shredded - - - -
    romano cheese 1/4 cup shredded - - - -

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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