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Olive Garden Fettuccine Alfredo

Source: Genius Kitchen(food.com)
Estimated Nutritional Profile
Nutrient Quantity
Protein (g)61.0789
Energy (kCal)1588.7203
Carbohydrates (g)66.9228
Total fats (g)125.9195
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    | 1. In a medium saucepan, melt butter. | 2. When butter is melted, add cream cheese. | 3. When the cream cheese is softened, add heavy cream. | 4. Season with garlic powder, salt, and pepper. | 5. Simmer for 15-20 minutes over low heat, stirring constantly. | 6. Remove from heat and stir in parmesan. | 7. Serve over hot fettucine noodles. | ---------------------------------------------------------------------------
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    butter 1/2 cup 684.0 31.428 21.372 57.6
    cream cheese 8 ounces 669.06 7.938 16.1028 64.8648
    heavy cream 1 pint - - - -
    garlic powder 1 teaspoon 10.261 2.2546 0.5131 0.0226
    salt - - - -
    black pepper - - - -
    parmesan cheese 2/3 cup grated 197.3333 21.3333 21.3333 2.6667
    fettuccine 1 28.066 3.9689 1.7577 0.7654

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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