RecipeDB

Cooking in progress....

Italian Veal Stew

Estimated Nutritional Profile
Nutrient Quantity
Total fats (g)75.0944
Energy (kCal)1100.974
Carbohydrates (g)9.8032
Protein (g)99.1717
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    Recipe Steps are not available.
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    veal 1 lb cubed 607.4680000000001 6.3467 98.3736 20.9894
    olive oil 1/4 cup 477.36 0.0 0.0 54.0
    potato 3 peeled cut - - - -
    parsley 2 tablespoons chopped 2.736 0.4811 0.2257 0.06
    garlic 3 cloves chopped 13.41 2.9754 0.5724 0.045
    rosemary leaf 1 tablespoon chopped - - - -
    plum tomato 1 can diced cut - - - -
    salt - - - -
    pepper - - - -

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



    Similar Recipes by Processes Similar Recipes by Category Composition