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Italian Veal Stew

Estimated Nutritional Profile
Nutrient Quantity
Protein (g)99.1717
Energy (kCal)1100.974
Carbohydrates (g)9.8032
Total fats (g)75.0944
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    | 1. In a large sauce pan, brown veal cubes in olive oil over medium high heat. | 2. Reduce heat to medium and add parsley, rosemary, garlic, salt, and pepper. | 3. Saute until garlic is tender but not brown, about 5 minutes. | 4. Add tomatoes. | 5. Simmer for about 15 minutes. | 6. Add potatoes and simmer for about 30 minutes or until potatoes are tender. | ---------------------------------------------------------------------------
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    veal 1 lb cubed 607.4680000000001 6.3467 98.3736 20.9894
    olive oil 1/4 cup 477.36 0.0 0.0 54.0
    potato 3 peeled cut - - - -
    parsley 2 tablespoons chopped 2.736 0.4811 0.2257 0.06
    garlic 3 cloves chopped 13.41 2.9754 0.5724 0.045
    rosemary leaf 1 tablespoon chopped - - - -
    plum tomato 1 can diced cut - - - -
    salt - - - -
    pepper - - - -

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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