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• Recipe Overview
• Ingredients
• Processes - Utensils
• Instructions

• Cuisine

  European >> Italian >> Italian

• Dietary Style

• Source

  Genius Kitchen(food.com)

| 1. Lightly saute onions, garlic in oil. | 2. Add meat and cook until brown. | 3. Add tomatoes, tomato paste, parsley, basil, salt, pepper and 3 T grated parmesan. Mix well and simmer for 45 minute. | 4. Cook Lasagne noodles in 6 qts of boiling water for 20 minutes or until tender. | 5. Put a couple of spoonfuls of sauce of bottom of 13 x 9 pan. Arrange half of noodles on next. Spread 1/2 the ricotta or cottage cheese and 1/2 the mozzarella over noodles. Top with 1/2 the sauce. Then repeat the layers. Top with 1/2 C parmesan cheese. | 6. Bake uncovered for 30 minutes at 350 degrees. | 7. Let stand for 10 minutes before serving. | ---------------------------------------------------------------------------

Estimated Nutritional Profile for Ingredients

Ingredient Name	Quantity	Unit	State	Energy (kcal)	Carbohydrates	Protein (g)	Total Lipid (Fat) (g)
olive oil	1/4	cup		477.36	0.0	0.0	54.0
beef	1	lb	ground	898.1139999999999	0.0	88.0877	57.7424
onion	1		chopped	28.0	6.537999999999999	0.77	0.07
garlic clove	1			-	-	-	-
tomato	1	can		40.2099	8.6898	1.9658	0.4468
tomato paste	1	can		139.4	32.147	7.343999999999999	0.799
parmesan cheese	3	tablespoons	grated	55.5	6.0	6.0	0.75
parsley	1	tablespoon		1.368	0.2405	0.1129	0.03
salt	1	teaspoon		-	-	-	-
pepper	1/2	teaspoon		2.8865	0.7354	0.1195	0.0375
basil	1/2	teaspoon		0.1016	0.0117	0.0139	0.0028
lasagna noodle	0.5	package		-	-	-	-
ricotta cheese	1/2		lb	215.76	3.7696	13.9624	16.0952
mozzarella cheese	1/2		grated	-	-	-	-
parmesan cheese	1/2	cup	grated	55.5	6.0	6.0	0.75

- Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.