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Macaroni Salad with Basil Dressing

Estimated Nutritional Profile
Nutrient Quantity
Total fats (g)146.1233
Energy (kCal)1570.0573
Carbohydrates (g)19.8668
Protein (g)49.8389
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    Recipe Steps are not available.
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    basil leaf 1 cup 201.7333 0.0 44.88 1.1333
    garlic 3 cloves minced 13.41 2.9754 0.5724 0.045
    pepper 1 teaspoon 5.773 1.4708 0.239 0.075
    salt 1/2 teaspoon - - - -
    olive oil 2/3 cup 1272.96 0.0 0.0 144.0
    red wine vinegar 1 tablespoon 2.8310000000000004 0.0402 0.006 0.0
    tomato 3 seeded diced 66.42 14.3541 3.2472 0.738
    zucchini 3 6.93 1.0263 0.8943 0.132
    elbow macaroni 8 ounces cooked drained 201.7333 0.0 44.88 1.1333
    cheddar cheese 2 cups shredded - - - -

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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