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Marty' Meatloaf

Source: Genius Kitchen(food.com)
Estimated Nutritional Profile
Nutrient Quantity
Total fats (g)95.2278
Energy (kCal)1654.6945
Carbohydrates (g)34.3855
Protein (g)159.1873
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    Recipe Steps are not available.
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    sirloin 1 lb ground 512.2678 0.0 103.7229 7.752000000000001
    italian sausage 1/2 mild 784.7157 1.4742 32.3185 71.0553
    italian breadcrumb 1 cup seasoned - - - -
    heinz ketchup 2/3 cup - - - -
    tomato paste 3 tablespoons 39.36 9.0768 2.0736 0.2256
    chili sauce 1 tablespoon sweet 15.6975 3.3767 0.4266 0.0512
    worcestershire sauce 1 tablespoon 13.26 3.3082 0.0 0.0
    angostura bitter 1 tablespoon - - - -
    sauce 2 tablespoons 59.1 1.6440000000000001 3.0989999999999998 4.476
    fine sea salt 2 teaspoons - - - -
    black pepper 2 teaspoons ground 11.546 2.9417 0.4779 0.15
    egg 2 160.16 0.8064 14.0672 10.6512
    carrot 1/2 cup diced 26.24 6.1312 0.5952 0.1536
    celery 1/2 cup Diced 8.08 1.4999 0.3484 0.0859
    maui onion 1 cup Diced - - - -
    rosemary 1 tablespoon Chopped 2.227 0.3519 0.0563 0.0996
    sage 1 tablespoon Chopped - - - -
    thyme 1 tablespoon Chopped 2.424 0.5868 0.1334 0.0403
    basil 1 tablespoon 0.6095 0.0702 0.0835 0.017
    marjoram 1 tablespoon Chopped 4.607 1.0295 0.2152 0.1197
    chive 1 cup Chopped 14.4 2.088 1.5696 0.3504
    maple bacon 2 slices - - - -

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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