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Italian Spaghetti

Estimated Nutritional Profile
Nutrient Quantity
Total fats (g)145.1948
Energy (kCal)2591.3597
Carbohydrates (g)72.1434
Protein (g)237.1768
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    Recipe Steps are not available.
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    beef 2 lbs ground 1796.2279 0.0 176.1755 115.4848
    worcestershire sauce 1 teaspoon 4.42 1.1027 0.0 0.0
    egg 2 143.0 0.72 12.56 9.51
    cracker 1 package crushed - - - -
    onion 1/4 cup minced 16.0 3.736 0.44 0.04
    olive oil 1 tablespoon 119.34 0.0 0.0 13.5
    onion 1 chopped 16.0 3.736 0.44 0.04
    garlic clove 4 crushed - - - -
    salt 1 teaspoon - - - -
    pepper 1/4 teaspoon ground 1.4432 0.3677 0.0597 0.0187
    chili powder 1 teaspoon 7.614 1.3419 0.3634 0.3856
    sugar 2 teaspoons 36.708 9.1816 0.0 0.0
    oregano 2 teaspoons 5.3 1.3784 0.18 0.0856
    basil 1 teaspoon 0.2032 0.0234 0.0278 0.0057
    thyme 1/2 teaspoon 0.40399999999999997 0.0978 0.0222 0.0067
    rosemary 1 teaspoon 0.917 0.1449 0.0232 0.040999999999999995
    tomato sauce 2 cans - - - -
    tomato 1 can chopped 40.2099 8.6898 1.9658 0.4468
    spaghetti noodle 1 package - - - -
    parmesan cheese 4 ounces 419.5725 45.3592 45.3592 5.6699

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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