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Chicken Scarpariell

Estimated Nutritional Profile
Nutrient Quantity
Protein (g)213.4433
Energy (kCal)2786.6376
Carbohydrates (g)166.2472
Total fats (g)140.1444
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    | 1. Cut chicken into 1 inch pieces and flour. | 2. Brown in olive oil with 1/2 the garlic. | 3. Discard oil and combine the rest of the ingredients and cook in large skillet for about 35 minute Add more wine, if needed but mixture should not be too soupy. Sometimes I like to sprinkle with Parmesan cheese just before serving. I always mix my cheese with a bit of garlic and herbs. | ---------------------------------------------------------------------------
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    chicken cutlet 2 lbs skinless 806.9352 0.0 179.5204 4.5333
    butter 3 tablespoons 256.5 11.7855 8.0145 21.6
    basil 1/4 cup Chopped 1.38 0.159 0.18899999999999997 0.0384
    oregano 1/2 teaspoon 1.325 0.3446 0.045 0.0214
    rosemary 1/2 teaspoon 0.4585 0.0724 0.0116 0.0205
    salt 1/2 teaspoon - - - -
    pepper 1/2 teaspoon 2.8865 0.7354 0.1195 0.0375
    garlic clove 4 Minced 806.9352 0.0 179.5204 4.5333
    chicken broth 3/4 cup 58.59 1.4175 8.3538 1.9656
    white wine 3/4 cup - - - -
    balsamic vinegar 1 teaspoon 4.664 0.9026 0.026000000000000002 0.0
    mushroom 12 ounces sliced 115.6659 23.0992 7.6203 1.6669999999999998
    chili sauce 1 teaspoon 5.2325 1.1256 0.1422 0.0171
    olive oil 1/2 cup 954.72 0.0 0.0 108.0
    flour 1 cup 578.28 126.6054 9.401 2.2436

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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