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Italian Stuffed Acorn Squash-Crock Pot

Source: Genius Kitchen(food.com)
Estimated Nutritional Profile
Nutrient Quantity
Total fats (g)35.9054
Energy (kCal)802.1104
Carbohydrates (g)98.5769
Protein (g)29.0229
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    Recipe Steps are not available.
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    acorn squash 1 halved seeded - - - -
    olive oil - - - -
    water 1 cup 0.0 0.0 0.0 0.0
    wild rice 1/2 cup 285.6 59.92 11.784 0.8640000000000001
    pine nut 1/4 cup raw used used 227.1375 4.4145 4.6204 23.0749
    garlic 1 tablespoon minced 12.665 2.8101 0.5406 0.0425
    tomato paste 1 tablespoon 13.12 3.0256 0.6912 0.0752
    salt 1/2 teaspoon - - - -
    pepper 1/3 teaspoon 1.9243 0.4903 0.0797 0.025
    basil 1/2 teaspoon dried 0.1016 0.0117 0.0139 0.0028
    thyme 1/4 teaspoon dried 0.20199999999999999 0.0489 0.0111 0.0034
    vegetable broth 1 cup 162.36 26.322 5.9532 3.8376
    feta cheese 1/4 cup crumbled 99.0 1.5338 5.3288 7.98

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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