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• Recipe Overview
• Ingredients
• Processes - Utensils
• Instructions

• Cuisine

  European >> Italian >> Italian

• Dietary Style

• Source

  Genius Kitchen(food.com)

| 1. Heat olive oil over medium high heat in a dutch oven. Add garlic, onions, celery and carrots and sauté until onions begin to soften. | 2. Add broth, wine, black and green beans, spinach, squash, oregano, salt and pepper. Bring to a boil, cover, reduce heat and simmer for 40 minutes. Add in pesto and adjust salt to your liking. | 3. If making ahead, simply stop at this point, then reheat the vegetable mixture and continue with the recipe. | 4. While vegetables are cooking, sauté pancetta until crisp. Reserve rendered fat to add to the vegetables if you wish. Cook the pasta according to package directions and stir in to the vegetables. | 5. To serve, ladle soup into bowls and top with the pancetta and parmesan. | ---------------------------------------------------------------------------

Estimated Nutritional Profile for Ingredients

Ingredient Name	Quantity	Unit	State	Energy (kcal)	Carbohydrates	Protein (g)	Total Lipid (Fat) (g)
olive oil	3	tablespoons		358.02	0.0	0.0	40.5
garlic clove	5		chopped	12.6083	0.0	2.805	0.0708
onion	2		chopped	88.0	20.548000000000002	2.42	0.22
celery	2	cups	chopped	32.32	5.9994	1.3938	0.3434
carrot	4	cups	sliced	209.92	49.0496	4.7616	1.2288
chicken broth	7	cups		546.84	13.23	77.9688	18.3456
white wine	1/2	cup		-	-	-	-
black bean	1 1/2	cups	canned drained rinsed	992.31	181.4676	62.856	4.1322
green bean	3/4			23.25	5.2275	1.3725	0.165
spinach leaf	4	cups	rinsed	180.96	26.2704	22.6512	3.5568
butternut squash	3	cups	cubed	189.0	49.098	4.2	0.42
oregano	2	teaspoons		5.3	1.3784	0.18	0.0856
salt	1	teaspoon		-	-	-	-
pepper	1	tablespoon		17.319000000000003	4.4126	0.7169	0.2249
basil pesto	1	cup		-	-	-	-
pancetta	1/2		chopped fried	12.6083	0.0	2.805	0.0708
pasta	1/2			9.7806	1.4175	0.2183	0.3274
parmesan cheese	1/2	cup	grated	148.0	16.0	16.0	2.0
olive oil	1	tablespoon		358.02	0.0	0.0	40.5

- Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.