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• Recipe Overview
• Ingredients
• Processes - Utensils
• Instructions

• Cuisine

  European >> Eastern European >> Polish

• Dietary Style

• Preparation Time

  Cooking Time - 20 minutes, Preparation Time - 30 minutes

• Source

  All Recipes

| 1. Trim greens and stems from beets. Thoroughly wash and chop greens and stems. Peel and cut beets into 1/2-inch cubes. | 2. Bring beets, chicken broth, leeks, celery root, carrots, and parsnips to a boil in a large pot. Add potatoes, reduce heat to medium-low, and simmer until vegetables are tender, 10 to 12 minutes. Stir beet greens and stems into soup and simmer until greens and stems are tender, about 5 minutes. Mix sugar, lemon juice, and salt into soup. | 3. Stir sour cream and flour together in a bowl until smooth and thickened. Whisk 1 cup soup into sour cream mixture until smooth; pour sour cream mixture into soup and stir. Simmer soup until thickened slightly, about 1 minute. Add dill and remove pot from heat. Ladle soup into serving bowls and arrange 4 egg quarters in each bowl. | ---------------------------------------------------------------------------

Estimated Nutritional Profile for Ingredients

Ingredient Name	Quantity	Unit	State	Energy (kcal)	Carbohydrates	Protein (g)	Total Lipid (Fat) (g)
beet	1 1/4	pounds	attached	243.8062	54.2044	9.1286	0.9639
chicken broth	6	cups	low-sodium	468.72	11.34	66.8304	15.7248
leek	2		chopped washed	108.58	25.186999999999998	2.67	0.534
celery root	1/2	pound	peeled cut	201.7338	0.0	44.8801	1.1333
carrot	1	cup	cubed	52.48	12.2624	1.1904	0.3072
parsnip	1/4	pound	peeled cut	85.0487	20.4003	1.3608	0.3402
potato	3	cups	cubed boiling	346.5	78.705	9.225	0.405
white sugar	1	tablespoon		48.762	12.5975	0.0	0.0
lemon juice	1	tablespoon		3.355	1.0523	0.0534	0.0366
salt	1	1/2 teaspoons		-	-	-	-
cream	1/3	cup	sour	151.8	3.5497	1.8707	14.835
purpose flour	1/4	cup		201.7338	0.0	44.8801	1.1333
dill	2	tablespoons	chopped	40.26	7.2824	2.1094	1.9193
hard egg lengthwise	6		quartered boiled	201.7338	0.0	44.8801	1.1333

- Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.