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Polish Beet Soup

Source: All Recipes
Estimated Nutritional Profile
Nutrient Quantity
Total fats (g)36.1993
Energy (kCal)1751.0457
Carbohydrates (g)226.581
Protein (g)139.3188
  • Cuisine

    European >> Eastern European >> Polish

  • Dietary Style

  • Preparation Time

    Cooking Time - 20 minutes, Preparation Time - 30 minutes

  • Source

    All Recipes

Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    Recipe Steps are not available.
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    beet 1 1/4 pounds attached 243.8062 54.2044 9.1286 0.9639
    chicken broth 6 cups low-sodium 468.72 11.34 66.8304 15.7248
    leek 2 chopped washed 108.58 25.186999999999998 2.67 0.534
    celery root 1/2 pound peeled cut 201.7338 0.0 44.8801 1.1333
    carrot 1 cup cubed 52.48 12.2624 1.1904 0.3072
    parsnip 1/4 pound peeled cut 85.0487 20.4003 1.3608 0.3402
    potato 3 cups cubed boiling 346.5 78.705 9.225 0.405
    white sugar 1 tablespoon 48.762 12.5975 0.0 0.0
    lemon juice 1 tablespoon 3.355 1.0523 0.0534 0.0366
    salt 1 1/2 teaspoons - - - -
    cream 1/3 cup sour 151.8 3.5497 1.8707 14.835
    purpose flour 1/4 cup 201.7338 0.0 44.8801 1.1333
    dill 2 tablespoons chopped 40.26 7.2824 2.1094 1.9193
    hard egg lengthwise 6 quartered boiled 201.7338 0.0 44.8801 1.1333

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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