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Italian Pasta Fagioli Soup

Estimated Nutritional Profile
Nutrient Quantity
Total fats (g)54.3368
Energy (kCal)562.3011
Carbohydrates (g)19.7101
Protein (g)2.7001
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    Recipe Steps are not available.
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    olive oil 1/4 cup 477.36 0.0 0.0 54.0
    onion 1 chopped 64.0 14.944 1.76 0.16
    garlic clove 3 minced 13.41 2.9754 0.5724 0.045
    bean bacon soup 2 cans - - - -
    basil 3 teaspoons dried 0.6095 0.0702 0.0835 0.017
    oregano 2 teaspoons dried 5.3 1.3784 0.18 0.0856
    parsley 2 teaspoons dried 0.9 0.1582 0.0743 0.0198
    red pepper flake 1 pinch - - - -
    red wine 1 cup - - - -
    water 2 1/2 cups 0.0 0.0 0.0 0.0
    spaghetti sauce 1 cup - - - -
    salt 1/8 teaspoon - - - -
    pepper 1/8 teaspoon 0.7216 0.1839 0.0299 0.0094
    romano cheese 1/2 cup graded - - - -
    pasta 1 cup - - - -

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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