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Italian Bread Dough

Estimated Nutritional Profile
Nutrient Quantity
Total fats (g)9.0959
Energy (kCal)2356.449
Carbohydrates (g)513.7691
Protein (g)40.8278
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    Recipe Steps are not available.
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    flour 4 cups 2313.12 506.4216 37.604 8.9744
    water 1 2/3 2/3 0.0 0.0 0.0 0.0
    yeast 2 1/4 teaspoons 24.975 2.7567 3.2238 0.1215
    salt 2 teaspoons - - - -
    sugar 1 teaspoon 18.354 4.5908 0.0 0.0

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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