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Italian Bread Dough

Estimated Nutritional Profile
Nutrient Quantity
Protein (g)40.8278
Energy (kCal)2356.449
Carbohydrates (g)513.7691
Total fats (g)9.0959
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    | 1. Place yeast in mixing bowl. then add lukewarm water. | 2. let it sit for about 3 minutes. | 3. add salt and sugar and lightly stir . | 4. now add about 1/2 the flour, gradually add remaining flour. I use my kitchenaid mixer. When dough lifts from side of bowl, form into a ball. Lightly coat top with olive oil and cover top of bowl with plastic wrap. Let stand to rise about 1 hour, then you can either bake as bread or use for pizza dough. | ---------------------------------------------------------------------------
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    flour 4 cups 2313.12 506.4216 37.604 8.9744
    water 1 2/3 2/3 0.0 0.0 0.0 0.0
    yeast 2 1/4 teaspoons 24.975 2.7567 3.2238 0.1215
    salt 2 teaspoons - - - -
    sugar 1 teaspoon 18.354 4.5908 0.0 0.0

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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