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Antipasto Salad

Estimated Nutritional Profile
Nutrient Quantity
Total fats (g)187.9179
Energy (kCal)1985.7673
Carbohydrates (g)30.2555
Protein (g)50.0566
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    Recipe Steps are not available.
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    vegetable oil 1/2 cup 939.58 0.0 0.0 109.0
    red wine vinegar 3 tablespoons 8.493 0.1207 0.0179 0.0
    garlic 1 clove minced 4.47 0.9918 0.1908 0.015
    basil 1 teaspoon dried 0.2032 0.0234 0.0278 0.0057
    red pepper flake 1/8 teaspoon crushed - - - -
    salt 1 teaspoon - - - -
    macaroni 6 ounces 387.8211 19.7823 20.0034 25.4465
    parmesan cheese 1/4 cup grated 74.0 8.0 8.0 1.0
    broccoli floret 2 cups - - - -
    pepperoni 4 ounces sliced 571.2 1.3373 21.8167 52.4507
    cherry tomato 10 halved - - - -
    mozzarella cheese 1/2 cup shredded - - - -

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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