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Mushroom Chicken Cacciatore

Estimated Nutritional Profile
Nutrient Quantity
Protein (g)1.7562
Energy (kCal)291.8421
Carbohydrates (g)13.4008
Total fats (g)27.4096
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    | 1. In a large skillet, brown chicken in oil on both sides. Transfer to a slow cooker. In a bowl, combine the tomato sauce, mushrooms, onion, wine or broth, garlic, oregano, thyme, salt and pepper; pour over chicken. Cover and cook on low for 4-5 hours or until chicken juices run clear. Serve over spaghetti. | ---------------------------------------------------------------------------
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    chicken breast half 4 boneless skinless boneless - - - -
    vegetable oil 2 tablespoons 234.46400000000003 0.0 0.0 27.2
    tomato sauce 1 can - - - -
    mushroom 2 cans sliced drained - - - -
    onion 1 chopped 44.0 10.274000000000001 1.21 0.11
    red wine 1/4 cup - - - -
    garlic clove 2 minced 8.94 1.9836 0.3816 0.03
    oregano 1 1/4 1/4 dried 3.3125 0.8615 0.1125 0.0535
    thyme 1/2 teaspoon dried 0.40399999999999997 0.0978 0.0222 0.0067
    salt 1/8 - 1/4 teaspoon - - - -
    pepper 1/8 teaspoon 0.7216 0.1839 0.0299 0.0094
    spaghetti cooked - - - -

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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