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• Recipe Overview
• Ingredients
• Processes - Utensils
• Instructions

• Cuisine

  European >> Italian >> Italian

• Dietary Style

• Source

  Genius Kitchen(food.com)

| 1. Thaw the meat. | 2. Once it has thawed, mix the meat with 3 tablespoons seasoned salt. | 3. Place the meat in a skillet and break it up using a spatula. | 4. Heat stove on high. | 5. Stir the meat occasionally, making sure it is being fully cooked. | 6. Place spaghetti noodles in a pot of boiling water. | 7. Put a pinch of salt in the pot of noodles to prevent sticking. | 8. Once meat has finished cooking, reduce the stove's heat to medium. | 9. Once the skillet has cooled off, place 1 jar of Ragu in the skillet. | 10. Stir the meat. | 11. Once the noodles are finished, drain the noodles. | 12. Place the meat and sauce in the spaghetti noodles and mix until it is to your liking. | 13. Serve. | ---------------------------------------------------------------------------

Estimated Nutritional Profile for Ingredients

Ingredient Name	Quantity	Unit	State	Energy (kcal)	Carbohydrates	Protein (g)	Total Lipid (Fat) (g)
spaghetti noodle	0.5	package		-	-	-	-
deer meat	1 1/4		ground	680.4	0.0	130.1832	13.7214
seasoning salt	3	tablespoons		-	-	-	-
chunky tomato onion garlic sauce	1	jar		-	-	-	-
parsley flake	2	pinches		-	-	-	-
salt	1	pinch		-	-	-	-

- Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.