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Sausage Pasta

Estimated Nutritional Profile
Nutrient Quantity
Total fats (g)294.4414
Energy (kCal)3779.9507
Carbohydrates (g)41.9995
Protein (g)232.5616
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    Recipe Steps are not available.
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    olive oil 1/3 cup 636.48 0.0 0.0 72.0
    marinara sauce 3 cups - - - -
    garlic clove 1 minced 4.47 0.9918 0.1908 0.015
    sage 1/4 teaspoon - - - -
    oregano 1 tablespoon 7.95 2.0676 0.27 0.1284
    heavy cream 3/4 cup 306.0 2.4659999999999997 2.556 32.472
    fontina cheese 2 ounces shredded 220.563 0.8788 14.5152 17.6564
    mozzarella cheese 2 ounces shredded 183.7047 15.4335 7.6884 10.1321
    provolone cheese 2 ounces shredded 199.017 1.2134 14.5039 15.0935
    italian sausage 1 lb 1569.4315 2.9484 64.637 142.1107
    rigatoni pasta 1 1/4 cooked 504.3345 0.0 112.2003 2.8333
    parmesan cheese 1/2 cup grated 148.0 16.0 16.0 2.0

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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