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• Recipe Overview
• Ingredients
• Processes - Utensils
• Instructions

• Cuisine

  European >> Italian >> Italian

• Dietary Style

• Source

  Genius Kitchen(food.com)

| 1. Bring pot of water to boil. Salt heavily. Add linguini. Cook to al dente, drain. | 2. Drizzle oil in large skillet, aprx. 4 rotations. throw in onions and saute on medium for about 2 minutes. | 3. Add garlic, basil, salt to taste and 1-2 tsp butter and saute until onions are soft. You do not want to burn the garlic so watch temp accordingly. | 4. Add tomatoes and linguine, toss until heated then add mozzarella. Heat until cheese begins to soften. | ---------------------------------------------------------------------------

Estimated Nutritional Profile for Ingredients

Ingredient Name	Quantity	Unit	State	Energy (kcal)	Carbohydrates	Protein (g)	Total Lipid (Fat) (g)
linguine	1	box		25.2167	0.0	5.61	0.1417
olive oil	1/2	cup		954.72	0.0	0.0	108.0
butter	2	tablespoons	unsalted	171.0	7.857	5.343	14.4
onion	1		diced	44.0	10.274000000000001	1.21	0.11
garlic clove	2 -3		minced	0.0	0.0	0.0	0.0
rom tomato	4 -6		seeded diced	25.2167	0.0	5.61	0.1417
basil	2	teaspoons	minced dried	0.4063	0.0468	0.0556	0.0113
mozzarella ball	1		diced	25.2167	0.0	5.61	0.1417
salt				-	-	-	-

- Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.