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Pasta Al Forno (Baked Macaroni)

Source: Genius Kitchen(food.com)
Estimated Nutritional Profile
Nutrient Quantity
Total fats (g)104.2198
Energy (kCal)1598.3065
Carbohydrates (g)76.3642
Protein (g)88.3338
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    Recipe Steps are not available.
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    macaroni 1 cup pre-cooked mixed - - - -
    ricotta cheese 1 lb 789.2517 13.7892 51.0746 58.8764
    romano cheese 1 cup grated - - - -
    mozzarella cheese 8 ounces shredded 734.8188 61.7339 30.7535 40.5284
    parsley 2 tablespoons minced 2.736 0.4811 0.2257 0.06
    egg 1 beaten 71.5 0.36 6.28 4.755
    salt - - - -
    pepper - - - -
    red pepper flake 1/4 teaspoon - - - -
    pasta sauce 1 quart - - - -

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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