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• Recipe Overview
• Ingredients
• Processes - Utensils
• Instructions

• Cuisine

  European >> Italian >> Italian

• Dietary Style

• Source

  Genius Kitchen(food.com)

| 1. Mix one cup of the sauce with the cooked macaroni. | 2. Mix the ricotta with 3/4 cup of grated cheese, parsley and egg. | 3. Add salt and pepper to taste and the red pepper flakes. | 4. Layer sauce on the bottom of a deep casserole. | 5. Add 1/3 of the pasta followed by 1/2 of the ricotta mixture. | 6. Sprinkle with 1/3 of the mozzarella. | 7. Put down a layer of sauce and repeat. | 8. Add the final layer of macaroni and top with sauce and the remaining 1/4 cup of grated cheese. | 9. Bake at 375 degrees for about 30 minutes or until the casserole is bubbling and the cheese on top starts to brown. | ---------------------------------------------------------------------------

Estimated Nutritional Profile for Ingredients

Ingredient Name	Quantity	Unit	State	Energy (kcal)	Carbohydrates	Protein (g)	Total Lipid (Fat) (g)
macaroni	1	cup	pre-cooked mixed	-	-	-	-
ricotta cheese	1	lb		789.2517	13.7892	51.0746	58.8764
romano cheese	1	cup	grated	-	-	-	-
mozzarella cheese	8	ounces	shredded	734.8188	61.7339	30.7535	40.5284
parsley	2	tablespoons	minced	2.736	0.4811	0.2257	0.06
egg	1		beaten	71.5	0.36	6.28	4.755
salt				-	-	-	-
pepper				-	-	-	-
red pepper flake	1/4	teaspoon		-	-	-	-
pasta sauce	1	quart		-	-	-	-

- Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.