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Homemade Pizza Base

Estimated Nutritional Profile
Nutrient Quantity
Protein (g)2115.9414
Energy (kCal)131917.827
Carbohydrates (g)28489.123
Total fats (g)707.337
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    | 1. In a bowl, pour water, then add oil and yeast. | 2. Stir and let sit for 10 minutes. | 3. Add flour and knead it a little, till combined, but not formed into a ball. | 4. Add salt and sugar and knead till the dough is smooth. | 5. Cover the dough with a clean, dry dish towel and let it rest for an hour before using. | ---------------------------------------------------------------------------
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    water 140 0.0 0.0 0.0 0.0
    olive oil 15 1790.1 0.0 0.0 202.5
    flour 225 130113.0 28486.215 2115.225 504.81
    salt 1 teaspoon - - - -
    sugar 1/2 teaspoon 9.177 2.2954 0.0 0.0
    yeast 1/2 teaspoon 5.55 0.6126 0.7164 0.027000000000000003

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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