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Zuppa Di Cozze E Vongole

Estimated Nutritional Profile
Nutrient Quantity
Total fats (g)404.9439
Energy (kCal)19463.0707
Carbohydrates (g)847.0056
Protein (g)2906.1519
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    Recipe Steps are not available.
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    olive oil 1/4 cup 477.36 0.0 0.0 54.0
    garlic clove 1 smashed - - - -
    chili pepper 1/4 crushed 0.3125 0.0739 0.0156 0.0016
    tomato 3 1/4 cups canned crushed 134.55 29.835 7.02 1.17
    tomato 3 chopped 120.6297 26.0694 5.8975 1.3403
    basil 1/4 teaspoon 0.0508 0.0059 0.006999999999999999 0.0014
    thyme 1/4 teaspoon 0.20199999999999999 0.0489 0.0111 0.0034
    lemon 1/4 squeezed 0.3202 0.1029 0.0121 0.0033
    salt 1/2 teaspoon - - - -
    pepper 1/4 teaspoon 1.4432 0.3677 0.0597 0.0187
    mussel 24 9362.3252 401.7091 1295.4845 243.8559
    clam 32 9365.8771 388.7928 1597.6444 104.5493
    white wine - - - -
    bread sliced old - - - -
    parsley chopped - - - -

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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