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Polish Dill Pickle Soup

Source: All Recipes
Estimated Nutritional Profile
Nutrient Quantity
Total fats (g)11.6395
Energy (kCal)926.6876
Carbohydrates (g)95.7638
Protein (g)109.4152
  • Cuisine

    European >> Eastern European >> Polish

  • Dietary Style

  • Source

    All Recipes

Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    Recipe Steps are not available.
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    beef neck 1 pound bone 403.4676 0.0 89.7602 2.2667
    vegetable 1 cup mixed 109.06 24.738000000000003 4.388999999999999 0.266
    dill pickle 2 cups diced 34.32 6.8926 1.43 0.858
    water 2 quarts - - - -
    potato 2 cups diced 231.0 52.47 6.15 0.27
    purpose flour 3 tablespoons 403.4676 0.0 89.7602 2.2667
    milk 1 cup 148.84 11.6632 7.686 7.9788
    salt to taste - - - -

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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