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Grilled Potato Fennel Salad With Herb Buttermilk Dressing

Estimated Nutritional Profile
Nutrient Quantity
Total fats (g)64.2179
Energy (kCal)1291.2951
Carbohydrates (g)165.9455
Protein (g)22.1076
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    Recipe Steps are not available.
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    red potato 2 lbs 635.0301 144.2425 17.1458 1.2701
    olive oil 3 tablespoons 358.02 0.0 0.0 40.5
    salt - - - -
    black pepper ground - - - -
    fennel bulb 1 cut - - - -
    onion 1 peeled trimmed cut sweet 60.0 14.01 1.65 0.15
    buttermilk 3/4 cup - - - -
    cream 1/2 cup sour 227.7 5.3245 2.806 22.2525
    apple cider vinegar 2 teaspoons - - - -
    red pepper sauce 1/4 teaspoon - - - -
    scallion 2 tablespoons chopped 3.84 0.8808 0.2196 0.0228
    parsley leaf 3 tablespoons chopped - - - -
    dill 1 - 1 1/2 1/2 chopped 0.0 0.0 0.0 0.0
    garlic 1 1/2 1/2 minced 6.705 1.4877 0.2862 0.0225
    oregano leaf 1 teaspoon chopped - - - -
    fennel leaf 1 -2 tablespoon - - - -

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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