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Polish Egg Bread

Source: All Recipes
Estimated Nutritional Profile
Nutrient Quantity
Total fats (g)232.3134
Energy (kCal)12026.712
Carbohydrates (g)2058.0035
Protein (g)407.9902
  • Cuisine

    European >> Eastern European >> Polish

  • Dietary Style

  • Preparation Time

    Cooking Time - 45 minutes, Preparation Time - 45 minutes

  • Source

    All Recipes

Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    Recipe Steps are not available.
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    active yeast 5 packages - - - -
    lukewarm water 2 cups divided - - - -
    milk 1 quart 595.36 46.6528 30.744 31.9152
    butter 1 cup cut 1368.0 62.856 42.744 115.2
    superfine sugar 1 1/2 cups 1161.0 299.94 0.0 0.0
    salt 2 tablespoons - - - -
    salt 1 teaspoon - - - -
    egg 10 715.0 3.6 62.8 47.55
    bread flour 5 pounds 8187.352 1644.9547 271.7022 37.6482

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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