RecipeDB

Cooking in progress....

Roasted Tomato Pasta

Estimated Nutritional Profile
Nutrient Quantity
Protein (g)11.4189
Energy (kCal)451.47
Carbohydrates (g)6.2019
Total fats (g)43.0434
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    | 1. Preheat oven to 500 deg farenheit Bring a large sauce pan of water to boil. | 2. Place tomatoes in a 9 inch pie plate. | 3. Drizzle with oil and stir to coat tomatoes. | 4. Sprinkle with garlic, basil and salt. | 5. Roast, uncovered, in centre of oven. | 6. Stir occasionally until tomatoes begin to split and skin shrivels, 8 to 10 minutes. | 7. Meanwhile, add pasta to boiling water and cook to your liking. | 8. Drain, place in a large bowl. | 9. Add roasted tomatoes and their juices. | 10. Stir in fresh basil and cheese. | 11. Toss, taste and add more cheese, salt as needed. | ---------------------------------------------------------------------------
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    garlic 3 cloves chopped 13.41 2.9754 0.5724 0.045
    cherry tomato 1 pint - - - -
    olive oil 2 tablespoons 238.68 0.0 0.0 27.0
    basil leaf 1 teaspoon dried - - - -
    salt 1/2 teaspoon - - - -
    fettuccine - - - -
    basil 1/4 cup chopped 1.38 0.159 0.18899999999999997 0.0384
    feta 1/2 cup crumbled grated 198.0 3.0675 10.6575 15.96

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



    Similar Recipes by Processes Similar Recipes by Category Composition