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Roasted Tomato Pasta

Estimated Nutritional Profile
Nutrient Quantity
Total fats (g)43.0434
Energy (kCal)451.47
Carbohydrates (g)6.2019
Protein (g)11.4189
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    Recipe Steps are not available.
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    garlic 3 cloves chopped 13.41 2.9754 0.5724 0.045
    cherry tomato 1 pint - - - -
    olive oil 2 tablespoons 238.68 0.0 0.0 27.0
    basil leaf 1 teaspoon dried - - - -
    salt 1/2 teaspoon - - - -
    fettuccine - - - -
    basil 1/4 cup chopped 1.38 0.159 0.18899999999999997 0.0384
    feta 1/2 cup crumbled grated 198.0 3.0675 10.6575 15.96

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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