RecipeDB

Cooking in progress....

Spaghetti With Uncooked Tomato Sauce Southwestern Style

Source: Genius Kitchen(food.com)
Estimated Nutritional Profile
Nutrient Quantity
Protein (g)31.3728
Energy (kCal)747.9436
Carbohydrates (g)64.3829
Total fats (g)40.7825
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    | 1. Core tomatoes and sliced and cut into strips. | 2. In a large bowl, add tomatoes, basil, mint, salt, jalapeño peppers and olive oil. | 3. Set aside and allow mixture to marinade 30 minutes. | 4. Prepare the spaghetti as per package directions, drain thoroughly, shaking the strainer a few times. | 5. Pour spaghetti into the tomatoes, add cheese and toss to blend. | 6. Serve immediately. | ---------------------------------------------------------------------------
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    rom tomato 1 1/2 1/2 - - - -
    basil 3 tablespoons chopped 1.8285 0.2107 0.2504 0.0509
    mint 1 tablespoon chopped 2.508 0.4794 0.1875 0.0416
    salt 1 teaspoon - - - -
    jalapeno pepper 1 -2 seeded sliced 0.0 0.0 0.0 0.0
    olive oil 1/4 - 1/2 cup 0.0 0.0 0.0 0.0
    spaghetti 1 cooked 8.7883 1.9589 0.1814 0.1616
    mozzarella cheese 8 ounces cut 734.8188 61.7339 30.7535 40.5284

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



    Similar Recipes by Processes Similar Recipes by Category Composition