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Berry Cream Cake

Estimated Nutritional Profile
Nutrient Quantity
Total fats (g)605.9591
Energy (kCal)7275.3232
Carbohydrates (g)399.0178
Protein (g)98.7873
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    Recipe Steps are not available.
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    berry 4 cups mixed 1250.816 276.183 51.1078 1.3978
    sugar 1/2 cup 402.99 100.79799999999999 0.0 0.0
    lemon juice 1/2 teaspoon 0.5592 0.1754 0.0089 0.0061
    cinnamon 1/8 teaspoon - - - -
    salt 1/8 teaspoon - - - -
    butter 1/2 cup unsalted melted cooled 171.0 7.857 5.343 14.4
    butter 2 tablespoons unsalted melted cooled 171.0 7.857 5.343 14.4
    almond 2 cups blanched 3854.24 0.0 0.0 436.0
    sugar 1 1/2 cups 402.99 100.79799999999999 0.0 0.0
    egg 5 357.5 1.8 31.4 23.775
    vanilla 1/2 teaspoon 6.047999999999999 0.2656 0.0013 0.0013
    salt 1/8 teaspoon - - - -
    mascarpone 2 1/4 cups - - - -
    sugar 1/2 cup 402.99 100.79799999999999 0.0 0.0
    vanilla 1 tablespoon 6.047999999999999 0.2656 0.0013 0.0013
    lemon zest 1 1/2 1/2 grated - - - -
    heavy cream 3 cups chilled 1224.0 9.863999999999999 10.224 129.888
    sugar 1/2 cup 402.99 100.79799999999999 0.0 0.0
    vanilla 1 teaspoon 6.047999999999999 0.2656 0.0013 0.0013
    salt 1/8 teaspoon - - - -
    cocoa powder 2 teaspoons unsweetened 8.17 2.0748 0.7023 0.4909

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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