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Spaghetti Con Formaggio E Prezzemolo

Estimated Nutritional Profile
Nutrient Quantity
Protein (g)0.7538
Energy (kCal)22.1983
Carbohydrates (g)4.9343
Total fats (g)0.2066
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    | 1. Prepare all ingredients, so mince the garlic, chop the anchovies, etc. | 2. Bring water to boil in a large pot. Add spaghetti and cook for 7 to 8 minutes, pasta should still be a little firm in the middle (just before pasta is al dente). | 3. While the pasta is cooking, heat extra virgin olive oil over medium heat in a skillet. Add garlic, anchovy fillets and chile peppers. Cook until garlic is golden brown, about 2 to 3 minutes. Add the drained spaghetti & toss. Finaly add the red wine & cook until it reduces and spaghetti has finished cooking. Sprinkle parsley and grated pecorino cheese. Toss to combine and serve. | ---------------------------------------------------------------------------
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    spaghetti 1 8.7883 1.9589 0.1814 0.1616
    anchovy fillet 3 -4 chopped - - - -
    red wine 3 cups - - - -
    pecorino romano cheese 1/2 cup grated - - - -
    italian parsley 1 tablespoon chopped - - - -
    extra virgin olive oil 1/2 cup - - - -
    garlic clove 3 minced 13.41 2.9754 0.5724 0.045
    hot chili pepper 3 crushed - - - -
    salt - - - -

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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