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Spaghetti Con Formaggio E Prezzemolo

Estimated Nutritional Profile
Nutrient Quantity
Total fats (g)0.2066
Energy (kCal)22.1983
Carbohydrates (g)4.9343
Protein (g)0.7538
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    Recipe Steps are not available.
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    spaghetti 1 8.7883 1.9589 0.1814 0.1616
    anchovy fillet 3 -4 chopped - - - -
    red wine 3 cups - - - -
    pecorino romano cheese 1/2 cup grated - - - -
    italian parsley 1 tablespoon chopped - - - -
    extra virgin olive oil 1/2 cup - - - -
    garlic clove 3 minced 13.41 2.9754 0.5724 0.045
    hot chili pepper 3 crushed - - - -
    salt - - - -

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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