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Italian Meatballs Pat's Reciepe

Source: Genius Kitchen(food.com)
Estimated Nutritional Profile
Nutrient Quantity
Protein (g)160.2979
Energy (kCal)917.9897
Carbohydrates (g)12.1263
Total fats (g)21.0153
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    | 1. 1. In a large bowl mix: ground meat, garlic powder, black pepper, italian seasoning, parsley, onions, seasoned bread crumbs, ketchup/or sauce, green pepper, and 1 egg. | 2. 2. Mix the meat and other ingredients, by hand until well blended. Then roll into approximately 15 meatballs(2" in diameter) or for more meatballs make them smaller. | 3. 3. Then add directly into your sauce, make sure all meatballs are submerged under the sauce. Cook in sauce and stir ocassionally until they reach 165 degrees, approximately 2 hours. | 4. **Continue to next step if you prefer to fry them up a little first. | 5. 5. In a large frying pan, add the olive oil and heat. After heated about 1 minute drop in your meatballs and turn with a fork and cook till browned on all sides. | 6. 6. Add meatballs and brown on all sides. Then set them aside on a paper towel to drain off some of the fat. Repeat until all meatballs are browned. | 7. 7. Then add them into your sauce cooking them approximately 1 1/2 hours. Until they reach 165 degrees. | ---------------------------------------------------------------------------
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    meat 1 1/2 ground 775.6560000000001 0.0 152.2735 13.8121
    egg 1 71.5 0.36 6.28 4.755
    garlic powder 1/2 teaspoon 5.1305 1.1273 0.2565 0.0113
    black pepper 1/4 teaspoon 1.4432 0.3677 0.0597 0.0187
    italian seasoning 1 teaspoon - - - -
    parsley 1 teaspoon 0.45 0.0791 0.0371 0.0099
    onion 1/2 cup diced 32.0 7.472 0.88 0.08
    breadcrumb 1/2 cup Seasoned - - - -
    ketchup 2 tablespoons - - - -
    green pepper 1/4 cup diced 7.45 1.7284 0.3203 0.0633
    garlic clove 1 minced 4.47 0.9918 0.1908 0.015
    olive oil 1/2 teaspoon 19.89 0.0 0.0 2.25

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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