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Marinated Salmon With Salmoriglio Sauce

Source: Genius Kitchen(food.com)
Estimated Nutritional Profile
Nutrient Quantity
Total fats (g)68.1417
Energy (kCal)1375.2932
Carbohydrates (g)2.1215
Protein (g)179.8685
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    Recipe Steps are not available.
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    white vinegar - - - -
    trout fillet 2 806.9352 0.0 179.5204 4.5333
    salt - - - -
    lemon juice 2 tablespoons 6.71 2.1045 0.1067 0.0732
    breadcrumb 1/3 cup 806.9352 0.0 179.5204 4.5333
    thyme leaf 2 tablespoons 806.9352 0.0 179.5204 4.5333
    lemon juice 1 1/2 1/2 6.71 2.1045 0.1067 0.0732
    dijon mustard 1 tablespoon 806.9352 0.0 179.5204 4.5333
    salt - - - -
    butter 2 tablespoons unsalted softened 203.628 0.017 0.2414 23.0352
    olive oil 3 tablespoons 358.02 0.0 0.0 40.5

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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