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Whole Wheat and Semolina Flour Pizza Dough

Estimated Nutritional Profile
Nutrient Quantity
Total fats (g)7.9646
Energy (kCal)1633.0055
Carbohydrates (g)332.6997
Protein (g)58.0274
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    Recipe Steps are not available.
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    water 13 ounces 0.0 0.0 0.0 0.0
    sugar 2 teaspoons 36.708 9.1816 0.0 0.0
    yeast 2 teaspoons 22.2 2.4504 2.8656 0.10800000000000001
    wheat flour 1 cup 408.0 86.36399999999999 15.852 3.0
    bread flour 1 3/4 3/4 865.4975 173.8907 28.721999999999998 3.9798
    semolina flour 1/2 cup 300.6 60.813 10.5878 0.8768
    salt 1 teaspoon - - - -

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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