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Chicken and Shrimp Arreganate

Estimated Nutritional Profile
Nutrient Quantity
Total fats (g)163.6814
Energy (kCal)5648.7051
Carbohydrates (g)129.8158
Protein (g)863.268
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    Recipe Steps are not available.
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    rotelle pasta 1/2 12.6083 0.0 2.805 0.0708
    chicken breast 1 lb 780.1798 0.0 94.5741 41.9573
    shrimp 12 raw 3862.4088 49.5041 740.3857 54.9441
    flour 1/4 cup 144.57 31.6514 2.3502 0.5609
    salt 1 teaspoon - - - -
    pepper 1/2 teaspoon 2.8865 0.7354 0.1195 0.0375
    paprika 1/2 teaspoon 3.2430000000000003 0.6209 0.1626 0.1482
    olive oil 3 tablespoons 358.02 0.0 0.0 40.5
    onion 1 chopped 28.0 6.537999999999999 0.77 0.07
    garlic clove 4 minced 17.88 3.9672 0.7632 0.06
    tomato 3 chopped 120.6297 26.0694 5.8975 1.3403
    basil 2 tablespoons chopped 1.219 0.1404 0.16699999999999998 0.0339
    chicken broth 1/2 cup 39.06 0.945 5.5692 1.3104
    white wine 1/2 cup - - - -
    heavy cream 1/2 cup 204.0 1.6440000000000001 1.704 21.648000000000003
    parmesan cheese 1/4 cup shredded 74.0 8.0 8.0 1.0
    mozzarella cheese 1 cup shredded - - - -
    salt - - - -
    pepper 2.8865 0.7354 0.1195 0.0375

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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