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Spaghetti With Cauliflower, Green Olives, and Almonds

Estimated Nutritional Profile
Nutrient Quantity
Total fats (g)164.0625
Energy (kCal)1503.898
Carbohydrates (g)6.7871
Protein (g)7.8005
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    Recipe Steps are not available.
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    green olive brine 1 1/4 cups pitted 25.2167 0.0 5.61 0.1417
    flat leaf parsley 1/2 cup chopped 25.2167 0.0 5.61 0.1417
    extra virgin olive oil 1/2 cup 25.2167 0.0 5.61 0.1417
    cauliflower 1 cut 26.75 5.3179 2.0544 0.2996
    salt 1/2 teaspoon - - - -
    garlic clove 3 chopped 25.2167 0.0 5.61 0.1417
    red pepper flake 1/2 teaspoon 25.2167 0.0 5.61 0.1417
    water 1/4 cup 0.0 0.0 0.0 0.0
    spaghetti 3/4 6.5913 1.4692 0.1361 0.1212
    pecorino romano cheese 1 ounce grated 25.2167 0.0 5.61 0.1417
    almond 3/4 cup toasted chopped 1445.34 0.0 0.0 163.5

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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