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Pesto Italian Salad Dressing

Estimated Nutritional Profile
Nutrient Quantity
Total fats (g)24.7043
Energy (kCal)310.3563
Carbohydrates (g)14.1963
Protein (g)2.1098
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    Recipe Steps are not available.
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    white vinegar 2/3 cup 28.56 0.0635 0.0 0.0
    canola oil 1 1/3 1/3 165.0133 0.0 0.0 18.6667
    salt 2 teaspoons - - - -
    sugar 2 teaspoons 36.708 9.1816 0.0 0.0
    oregano 2 teaspoons 5.3 1.3784 0.18 0.0856
    dijon mustard 2 tablespoons - - - -
    pesto sauce 1 tablespoon 65.835 1.5892 1.5482 5.922000000000001
    garlic 2 cloves scored 8.94 1.9836 0.3816 0.03

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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