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Light Veal Marsala

Estimated Nutritional Profile
Nutrient Quantity
Total fats (g)9.4967
Energy (kCal)508.5223
Carbohydrates (g)4.6981
Protein (g)96.711
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    Recipe Steps are not available.
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    veal scallopini 1 lb 403.4676 0.0 89.7602 2.2667
    purpose flour 1/4 cup divided 403.4676 0.0 89.7602 2.2667
    beef consomme 2/3 cup 18.1867 0.5291 4.1664 0.0
    butter 1 tablespoon 85.5 3.9285 2.6715 7.2
    marsala wine 1/2 cup 403.4676 0.0 89.7602 2.2667
    mushroom 1 cup sliced - - - -
    salt 1/4 teaspoon - - - -
    parsley 1 tablespoon chopped 1.368 0.2405 0.1129 0.03

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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