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Red Onion Frittata With Parmesan and Thyme

Estimated Nutritional Profile
Nutrient Quantity
Total fats (g)28.75
Energy (kCal)517.0
Carbohydrates (g)22.708
Protein (g)40.1
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    Recipe Steps are not available.
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    extra virgin olive oil 2 tablespoons - - - -
    red onion 2 sliced 88.0 20.548000000000002 2.42 0.22
    egg 6 429.0 2.16 37.68 28.53
    parmigiano reggiano cheese 1/3 cup grated - - - -
    thyme leave 1 teaspoon - - - -
    salt - - - -
    black pepper ground - - - -

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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