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• Recipe Overview
• Ingredients
• Processes - Utensils
• Instructions

• Cuisine

  European >> Italian >> Italian

• Dietary Style

• Source

  Genius Kitchen(food.com)

| 1. Put breasts on cutting board, lay plastic wrap over and pound until 1/4 inch thick. | 2. Put flour, salt & pepper in shallow dish; mix. | 3. Heat oil over medium heat in large skillet. When oil is hot, dredge both sides of chicken in flour mix, shaking off excess. Put in pan and fry for 5 minutes each side until golden. Remove chicken to plate. | 4. Lower heat and add prosciutto/pancetta to drippings left in pan, sauté for 1 minute. | 5. Add onion and garlic, sauté 2 minutes. | 6. Add mushrooms and sauté until nicely browned, about 5 minutes. Add pepper to taste. | 7. Pour Marsala/sherry in pan and boil for a few seconds to evaporate alcohol. Add chicken stock and simmer for 1-2 minutes to reduce sauce. | 8. Stir in butter and cream, return chicken to pan, simmer for 1 minute to reheat chicken. | 9. Serve over your choice of mashed potatoes or pasta. | ---------------------------------------------------------------------------

Estimated Nutritional Profile for Ingredients

Ingredient Name	Quantity	Unit	State	Energy (kcal)	Carbohydrates	Protein (g)	Total Lipid (Fat) (g)
chicken breast	4	boneless	skinless boneless	-	-	-	-
flour	1/2	cup		289.14	63.3027	4.7005	1.1218
salt	1	teaspoon		-	-	-	-
pepper	1	teaspoon		5.773	1.4708	0.239	0.075
olive oil	1/4	cup		477.36	0.0	0.0	54.0
prosciutto	4	ounces		100.8667	0.0	22.44	0.5667
yellow onion	1		sliced sweet	-	-	-	-
garlic clove	1		minced	4.47	0.9918	0.1908	0.015
baby bella mushroom	8	ounces	sliced	100.8667	0.0	22.44	0.5667
marsala wine	1/2	cup	sweet	100.8667	0.0	22.44	0.5667
heavy cream	2	tablespoons		102.0	0.8220000000000001	0.852	10.824000000000002
chicken stock	1/2	cup		43.2	4.236000000000001	3.0239999999999996	1.44
butter	2	tablespoons		171.0	7.857	5.343	14.4

- Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.