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Lasagna Roll-ups

Estimated Nutritional Profile
Nutrient Quantity
Protein (g)38.2331
Energy (kCal)558.1292
Carbohydrates (g)79.4197
Total fats (g)12.6256
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    | 1. Cook Noodles in boiling water 10-12 minutes til tender. | 2. Drain, rinse in cool water and repeat. | 3. In large skillet heat oil. | 4. Add onion and garlic and cook til tender. | 5. Add undrained tomatoes, paste, water 2 TBS parsley, sugar, salt, oregano and pepper. | 6. Simmer uncovered 20 minutes. | 7. In large bowl stir together ricotta, 1/2 of mozzarella, the parmesan, eggs and remaining parsley. | 8. Heat oven to 350. | 9. Lay out noodles on a piece of wax paper or foil. | 10. Spread each with about 1/2 cup of cheese mixture. | 11. Roll each noodle up starting with the short side. | 12. Pour 1/2 of sauce into a 3 qt baking dish 13x9. | 13. Place noodle rolls"seam" side down in the sauce. | 14. Top with remaining sauce. | 15. Cover and bake at 350 for 45 minutes. | 16. Uncover and sprinkle with remaining mozzarella cheese. | 17. Bake 5 minutes more til cheese melts. | 18. Let stand 10-15 minutes. | ---------------------------------------------------------------------------
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    lasagna noodle 12 - - - -
    cooking oil 1 tablespoon - - - -
    onion 1 chopped 60.0 14.01 1.65 0.15
    garlic 1 clove minced 4.47 0.9918 0.1908 0.015
    italian tomato 2 cans cut - - - -
    tomato paste 1 can 139.4 32.147 7.343999999999999 0.799
    water 2/3 cup 0.0 0.0 0.0 0.0
    parsley 3 tablespoons snipped 4.104 0.7216 0.3386 0.0901
    sugar 1 tablespoon 55.062 13.7724 0.0 0.0
    salt 1 teaspoon - - - -
    oregano 1 teaspoon crushed 2.65 0.6892 0.09 0.0428
    pepper 1/4 teaspoon 1.4432 0.3677 0.0597 0.0187
    ricotta cheese 2 containers - - - -
    mozzarella cheese 2 cups shredded - - - -
    parmesan cheese 1/2 cup grated 148.0 16.0 16.0 2.0
    egg 2 beaten 143.0 0.72 12.56 9.51

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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