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Lasagna Roll-ups

Estimated Nutritional Profile
Nutrient Quantity
Total fats (g)12.6256
Energy (kCal)558.1292
Carbohydrates (g)79.4197
Protein (g)38.2331
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    Recipe Steps are not available.
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    lasagna noodle 12 - - - -
    cooking oil 1 tablespoon - - - -
    onion 1 chopped 60.0 14.01 1.65 0.15
    garlic 1 clove minced 4.47 0.9918 0.1908 0.015
    italian tomato 2 cans cut - - - -
    tomato paste 1 can 139.4 32.147 7.343999999999999 0.799
    water 2/3 cup 0.0 0.0 0.0 0.0
    parsley 3 tablespoons snipped 4.104 0.7216 0.3386 0.0901
    sugar 1 tablespoon 55.062 13.7724 0.0 0.0
    salt 1 teaspoon - - - -
    oregano 1 teaspoon crushed 2.65 0.6892 0.09 0.0428
    pepper 1/4 teaspoon 1.4432 0.3677 0.0597 0.0187
    ricotta cheese 2 containers - - - -
    mozzarella cheese 2 cups shredded - - - -
    parmesan cheese 1/2 cup grated 148.0 16.0 16.0 2.0
    egg 2 beaten 143.0 0.72 12.56 9.51

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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