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Peppy Shrimp

Estimated Nutritional Profile
Nutrient Quantity
Protein (g)108.9382
Energy (kCal)887.5945
Carbohydrates (g)21.6446
Total fats (g)43.4269
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    | 1. In large skillet, heat 3T butter, add jalapeno, onion, and garlic. | 2. Saute for 3 minutes. | 3. Add shrimp, cook and stir 2 minutes. | 4. Add chicken broth, cumin, oregano, and salt; stir well. | 5. Slowly add cream, stirring until mixed well. | 6. Cook for 2 minutes on med-hi. | 7. Stir in the remaining butter and parsley; mix well. | ---------------------------------------------------------------------------
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    butter 4 tablespoons divided 342.0 15.714 10.686 28.8
    jalapeno pepper 1 seeded minced - - - -
    onion 2 tablespoons minced 8.0 1.868 0.22 0.02
    garlic 2 teaspoons minced 8.344 1.8514 0.3562 0.027999999999999997
    shrimp 1 lb peeled deveined 385.3342 0.0 91.1202 2.312
    chicken broth 1/2 cup 39.06 0.945 5.5692 1.3104
    cumin 1/4 teaspoon 1.9688 0.2323 0.0935 0.1169
    oregano 1/4 teaspoon 0.6625 0.1723 0.0225 0.0107
    salt 1 teaspoon - - - -
    heavy cream 1/4 cup 102.0 0.8220000000000001 0.852 10.824000000000002
    parsley 1/2 teaspoon 0.225 0.0396 0.0186 0.0049

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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