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Roasted Tomato and Garlic Pasta

Estimated Nutritional Profile
Nutrient Quantity
Total fats (g)76.6074
Energy (kCal)1642.7144
Carbohydrates (g)50.6854
Protein (g)180.119
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    Recipe Steps are not available.
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    olive oil 5 tablespoons 596.7 0.0 0.0 67.5
    rom tomato 8 -10 cut 605.2014 0.0 134.6403 3.4
    sugar 1 teaspoon 18.354 4.5908 0.0 0.0
    salt 1/2 teaspoon - - - -
    pepper 1/2 teaspoon ground 2.8865 0.7354 0.1195 0.0375
    bulb garlic 1 unpeeled 605.2014 0.0 134.6403 3.4
    rigatoni pasta 1 1/2 1/2 605.2014 0.0 134.6403 3.4
    basil leaf 4 tablespoons chopped 605.2014 0.0 134.6403 3.4
    parmesan cheese 4 ounces grated 419.5725 45.3592 45.3592 5.6699

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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