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Manicotti Homemade

Estimated Nutritional Profile
Nutrient Quantity
Total fats (g)263.1166
Energy (kCal)3961.5641
Carbohydrates (g)212.9416
Protein (g)200.9576
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    Recipe Steps are not available.
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    olive oil 1/3 cup 636.48 0.0 0.0 72.0
    onion 1 1/2 cups chopped 96.0 22.416 2.64 0.24
    garlic clove 1 -2 minced 0.0 0.0 0.0 0.0
    tomato 28 ounces 142.8814 30.8783 6.9853 1.5876
    tomato paste 8 ounces 185.9727 42.8871 9.7976 1.0659
    water 1 1/2 cups 0.0 0.0 0.0 0.0
    parsley 2 tablespoons chopped 2.736 0.4811 0.2257 0.06
    sea salt 1 tablespoon - - - -
    sugar 1 tablespoon 55.062 13.7724 0.0 0.0
    italian seasoning 1 1/2 1/2 - - - -
    black pepper 1/4 teaspoon 1.4432 0.3677 0.0597 0.0187
    egg 6 429.0 2.16 37.68 28.53
    purpose flour 1 1/2 1/2 - - - -
    water 1 1/2 cups 0.0 0.0 0.0 0.0
    salt 1/4 teaspoon - - - -
    ricotta cheese 2 lbs 1578.5033 27.5784 102.1491 117.7527
    mozzarella cheese 8 ounces diced 734.8188 61.7339 30.7535 40.5284
    parmesan cheese 1/3 cup grated 98.6667 10.6667 10.6667 1.3333
    egg 2 429.0 2.16 37.68 28.53
    salt 1 teaspoon - - - -
    pepper 1/4 teaspoon 1.4432 0.3677 0.0597 0.0187
    parsley 1 tablespoon chopped 2.736 0.4811 0.2257 0.06
    parmesan cheese 1 cup grated 98.6667 10.6667 10.6667 1.3333

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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